Pillowy-Soft Spinach & Ricotta Keto Ravioli

Name: Pillowy-Soft Spinach & Ricotta Keto Ravioli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 96 g almond flour; 24 g coconut flour; 2 teaspoons xanthan gum; 1/4 teaspoon kosher salt (depending on whether sweet or savory); 2 teaspoons apple cider vinegar; 1 egg (lightly beaten); 3-5 teaspoons water; 1 tablespoon extra virgin olive oil (for cooking); 2 cloves garlic (grated or ran through a press); 400 g spinach; 250 g ricotta cheese; 40 g Parmesan cheese (freshly grated); 30 g pine nuts (lightly toasted); 1/4 teaspoon freshly grated nutmeg; kosher salt (to taste); black pepper (freshly ground to taste); 1 egg yolk; 56 g grass-fed butter (as needed); 2 tablespoons extra virgin olive oil; 4 cloves garlic (slivered); 4 thyme springs; cherry tomatoes (to taste); Parmesan cheese (slivered)

Instructions

Prep:15minCook:45min

Think of these grain free and keto ravioli as pillowy-soft bites from heaven. Filled with spinach, ricotta and toasted pine nuts, they're then fried in a garlic and thyme-infused brown butter for a killer result.Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Updated at: Sun, 17 Oct 2021 18:39:10 GMT