Roasted Veggie Quinoa Bowl with Lemon Garlic Dressing

Name: Roasted Veggie Quinoa Bowl with Lemon Garlic Dressing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 medium head cauliflower, (cut into florets (about 4 cups)); 2 medium sweet potatoes, (chopped (about 4 cups)); 2 tablespoons avocado oil (or olive oil); 1 tablespoon Borsari "Savory Blend" seasoning (or homemade version (see notes)); 1 cup quinoa; 2 cups vegetable broth (or water); 2 tablespoons fresh squeezed lemon juice; 1 teaspoon lemon zest ((optional)); 1 teaspoon fresh garlic, (minced); ¼ teaspooon Dijon mustard; ½ teaspoon kosher salt, (plus more to taste); ¼ cup extra virgin olive oil; 4 cups fresh baby spinach; 1 large avocado, (sliced or diced); ¼ cup toasted pepitas; fresh parsley, (garnish (optional))

Instructions

Prep:10minCook:20min

This vibrant roasted veggie quinoa bowl comes together easily with roasted sweet potato and cauliflower, fresh spinach and avocado, quinoa and a tangy lemon garlic dressing. So nutritious and satisfying and a great option for make-ahead meal prep lunches!

Updated at: Sat, 08 Nov 2025 08:33:04 GMT