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By Once Upon a Chef
Braised Short Ribs
Instructions
Prep:30minCook:3h
Rich, tender, and slow-cooked in a flavorful red wine sauce, these braised short ribs are the ultimate comfort food—perfect for cozy nights.<br />
Updated at: Thu, 08 Jan 2026 07:36:16 GMT
Nutrition balance score
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Ingredients
6 servings
4 poundsboneless short ribs
trimmed of excess fat and silver skin, cut into 3-in, 8-cm chunks
2 teaspoonskosher salt
½ teaspoonfreshly ground black pepper
2 tablespoonsolive oil
2yellow onions
medium, diced
6 clovesgarlic
roughly chopped
1 ½ tablespoonstomato paste
¼ cupall-purpose flour
2 ⅓ cupsred wine
1 cupbeef broth
2 teaspoonssugar
1bay leaf
5 sprigsfresh thyme
2carrots
large, sliced 1/2-in, 13-mm, thick diagonally
Instructions
View on Once Upon a Chef
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