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Goat Cheese and Dill Dutch Baby

By cooking.nytimes.com

Goat Cheese and Dill Dutch Baby

Prep:10minCook:35min

Updated at: Wed, 19 Mar 2025 07:06:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

15

Moderate

Nutrition per serving

Calories385.3 kcal (19%)

Total Fat25.2 g (36%)

Carbs22.8 g (9%)

Sugars4.8 g (5%)

Protein16.7 g (33%)

Sodium355.7 mg (18%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupgoat cheese

½ cupfresh dill

chopped, plus picked fronds for garnish

2 tablespoonsolive oil

coarse kosher salt

ground black pepper

1 cupall-purpose flour

¾ cupwhole milk

4 tablespoonsunsalted butter

2 cupswatercress leaves

with tender stems, or other tender greens such as spinach or arugula

1 tablespoonhoney

Instructions

View on cooking.nytimes.com

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Notes

2 liked

0 disliked

Delicious

Go-to

Easy

Special occasion

Ginger· last year

This was delicious! Beware, though. It puffed up massively in the oven! I am very glad I followed the instructions and put it on the bottom rack. Instead of plain goat cheese, I substituted out Boursin and used spinach as the green. The dill, honey, and lemon were delish. My family loved it and the presentation was fabulous.