Goat Cheese and Dill Dutch Baby
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By cooking.nytimes.com
Goat Cheese and Dill Dutch Baby
Instructions
Prep:10minCook:35min
Updated at: Thu, 21 Nov 2024 15:07:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories385.1 kcal (19%)
Total Fat25.2 g (36%)
Carbs22.8 g (9%)
Sugars4.8 g (5%)
Protein16.7 g (33%)
Sodium355.7 mg (18%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupplain goat cheese
crumbled
½ cupfresh dill
chopped, plus picked fronds for garnish
2 tablespoonsolive oil
1lemon
Coarse kosher salt
such as
ground black pepper
1 cupall-purpose flour
8eggs
large
¾ cupwhole milk
4 tablespoonsunsalted butter
2 cupswatercress leaves
with tender stems, or other tender greens such as spinach or arugula
1 tablespoonhoney
Instructions
View on cooking.nytimes.com
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Notes
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