By Irina
English Breakfast Brunch
8 steps
Prep:5minCook:20min
English breakfast brunch 🥓
This hearty breakfast is completely customisable! Feel free to add potatoes, change up the mushrooms, add baked beans and make it your own! The best ingredients are the ones that are already in your kitchen 👩🏻🍳 video instructions on my ig link!
Updated at: Wed, 16 Aug 2023 21:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories659.7 kcal (33%)
Total Fat48 g (69%)
Carbs32 g (12%)
Sugars7.3 g (8%)
Protein26.1 g (52%)
Sodium1304.6 mg (65%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Season 3 eggs with salt, pepper and milk and whisk.
Step 2
Butter 2 slices of bread and fry them.
Step 3
Fry bacon.
Step 4
Cook tomato slices and mushroom using leftover fats from bacon.
Step 5
Clean pan.
Step 6
Add a slab of butter.
Step 7
Add eggs and scramble them.
Step 8
Serve all ingredients on a plate and add baked beans or potato wedges!
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