Savory Ham & Egg Breakfast Sliders

Updated at: Thu, 17 Aug 2023 08:46:20 GMT

Step 1

Preheat oven to 350° and line a large baking pan with parchment paper.

Step 2

In a large bowl, whisk the eggs and milk together until smooth, about 1-2 minutes. Season with Salt & Pepper

Step 3

In a large pan over medium heat, add the olive oil. Add the eggs.

Step 4

Use a Spatula to slowly cook the eggs to a soft scramble, about 4-5 minutes.

Step 5

Slice the slider rolls in half lengthwise. Place bottom half in the prepared pan.

Step 6

Layer the rolls with deli ham, soft scrambled eggs, chives, and cheddar cheese. Add the top half.

Step 7

In a small bowl, mix the maple syrup, Dijon Mustard and poppyseeds. Brush the mixture in top of the rolls.

Step 8

Bake for 8-10 minutes, until the cheese is melted. Enjoy!

Step 9

If making for meal prep, skip the last step of baking and wrap the sliders tightly. Once ready to eat, complete the baking steps.

Step 10

To store: store in airtight container.

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