Lychee Sorbet

Name: Lychee Sorbet
Cuisine: World Cuisine
Ingredients: 2 20-ounce tins canned lychees or 19 ounces fresh lychees flesh, peeled and de-seeded; 2 tablespoons agave syrup; Mint leaves, for garnish (optional)

Instructions

This sweet and icy sorbet is the perfect treat for summer.

Updated at: Sun, 24 Nov 2024 22:05:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories401.9 kcal (20%)

Total Fat1.2 g (2%)

Carbs101.5 g (39%)

Sugars97 g (108%)

Protein2.1 g (4%)

Sodium4.3 mg (0%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 x 20 ouncecanned lychees

tins, or 19 ounces fresh lychees flesh, peeled and de-seeded

2 tablespoonsagave syrup

Mint leaves

for garnish, optional

Instructions

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Lychee Sorbet

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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