Wonton Soup

Name: Wonton Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tbsp oil (Avocado, canola, or any neutral flavored oil will work); 2 tsp minced garlic; 1/2 tsp minced ginger; 2 green onion stalks (Plus additional for garnish); 10 cups chicken broth (I used homemade chicken bone broth but you can use store bought broth); 2 tbsp soup soy sauce (You can substitute soup soy sauce with regular soy sauce but use a little more ); 6 cups frozen wontons (I use Bibigo chicken cilantro wontons from Costco ); 1/8 tsp ground white pepper (You can use black pepper ); Chili garlic sauce or chili oil for topping (*optional); salt to taste

6 steps

Prep:5minCook:15min

This quick and easy wonton soup is a flavorful weeknight meal made with frozen Bibigo chicken cilantro wontons from Costco — no homemade wontons needed. The wontons are already cooked, so they just take a few minutes to boil, and the broth gets extra flavor from sautéed green onions, garlic, and ginger, seasoned with soup soy sauce. Ready in 20 minutes.

Updated at: Sat, 14 Nov 2026 02:49:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories540.6 kcal (27%)

Total Fat7.4 g (11%)

Carbs95.7 g (37%)

Sugars5.1 g (6%)

Protein21.2 g (42%)

Sodium4570.9 mg (229%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbspoil

Avocado, canola, or any neutral flavored oil will work

2 tspminced garlic

½ tspminced ginger

2 stalksgreen onion

Plus additional for garnish

10 cupschicken broth

I used homemade chicken bone broth but you can use store bought broth

2 Tbspsoup soy sauce

You can substitute soup soy sauce with regular soy sauce but use a little more

6 cupsfrozen wontons

I use Bibigo chicken cilantro wontons from Costco

⅛ tspground white pepper

You can use black pepper

Chili garlic sauce

or chili oil for topping, optional

salt

to taste

Instructions

Step 1

In a medium pot, bring water to a boil and cook the wontons according to package instructions.

Step 2

Use the handle of your knife to pound the white part of the green onion stalks into the cutting board to release the flavors

Step 3

Add oil to another large pot and saute green onion stalks under medium heat for about a minute and then add garlic and ginger. If you don’t like garlic and ginger chunks in your soup, grate it into the pot. Saute until the garlic just starts to turn golden and fragrant (about 1 min).

Step 4

Carefully pour in the broth and allow to simmer for 15 minutes, then use tongs to discard the green onion stalks.

Step 5

Add soup soy sauce and white ground pepper to broth. If the broth is not salty enough, add regular salt as needed to taste.

Step 6

Add the cooked wontons to individual bowls and ladle in the broth. Garnish with green onions and top with chili garlic sauce or chili oil to add a spicy kick (*optional)

View on Costco Kitchen

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