By indianhealthyrecipes.com
Coconut Milk Rice Recipe
Instructions
Prep:10minCook:15min
Fragrant rice cooked with coconut milk, spices and veggies. Make it in the instant pot or stove top with this recipe.
Updated at: Mon, 10 Mar 2025 23:09:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
42
High
Nutrition per serving
Calories621.5 kcal (31%)
Total Fat32.8 g (47%)
Carbs76.7 g (30%)
Sugars5.9 g (7%)
Protein9.3 g (19%)
Sodium586.1 mg (29%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 cupsBasmati rice
or any rice, refer notes
1 ½ cupcoconut milk
fresh or from carton, 1 cup for ip, 1x, refer notes
2 cupswater
1/2 cup more to cook in pot, 1x, 1 1/2 cups for IP, 1x
2 teaspoonsginger garlic paste
or ginger paste
1green chili
slit
1carrots
medium, chopped, optional
1 cupgreen peas
frozen, or fresh, optional
6green beans
chopped, optional
2 tablespoonsoil
or ghee or butter
¾ teaspoonsalt
more to adjust
1bay leaf
4green cardamoms
6cloves
2 inchcinnamon
piece
1 teaspooncumin seeds
10cashew nuts
4 tablespoonscoconut flakes
or grated coconut
Instructions
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