By veggieworldrecipes.com
Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta)
Instructions
Prep:30minCook:15min
This easy, homemade vegan ravioli recipe is a delicious, high-protein, plant-based meal to impress your family or meal prep for a busy week!
Updated at: Fri, 28 Mar 2025 23:26:46 GMT
Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories450.1 kcal (23%)
Total Fat14.8 g (21%)
Carbs60.1 g (23%)
Sugars1.7 g (2%)
Protein18.7 g (37%)
Sodium911.4 mg (46%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ⅓ cupsall purpose flour
+, more for dusting
1 teaspoonsalt
turmeric
optional, for color
2 Tbspolive oil
¾ cupwater
warm
olive oil
0.5onion
medium
1cloves garlic
4 ozmushrooms
1 handfulfresh spinach
8 ozfirm tofu
1 Tbsptahini
0.5juice of lemon
3 Tbspnutritional yeast
½ tspsalt
I added 1 tsp
¼ tsppepper
3 leavesfresh basil
Instructions
View on veggieworldrecipes.com
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