Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta)

Name: Homemade Vegan Ravioli Recipe (with Mushroom and Tofu Ricotta)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 1/3 cups all purpose flour (282 grams + more for dusting); 1 teaspoon salt; dash of turmeric (optional, for color); 2 tbsp olive oil; ¾ cup warm water; drizzle of olive oil; 1/2 medium onion; 1-2 cloves garlic; 4 oz mushrooms; 1 handful of fresh spinach; 8 oz firm tofu (about 1/2 block); 1 tbsp tahini; juice of 1/2 lemon; 3 tbsp nutritional yeast; 1/2-1 tsp salt (I added 1 tsp); 1/4 tsp pepper; a few leaves of fresh basil