Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
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By Food Network.com
Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
Instructions
Prep:50minCook:1h 5min
Updated at: Thu, 27 Aug 2026 03:16:14 GMT
Nutrition balance score
Good
Glycemic Index
72
High
Glycemic Load
80
High
Nutrition per serving
Calories1441 kcal (72%)
Total Fat71.7 g (102%)
Carbs111.6 g (43%)
Sugars9.1 g (10%)
Protein76.9 g (154%)
Sodium4843.5 mg (242%)
Fiber10.2 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonskosher salt
1 tablespoonancho chili powder
1 teaspoonchili de arbol powder
4baking potatoes
large, like russets
canola oil
for frying
cilantro leaves
chopped
canola oil
or peanut
2 cupsall-purpose flour
plus 1 cup for dredging
salt
freshly ground black pepper
2 cupsbeer
3egg whites
large, beaten to stiff peaks
3 poundscod
or haddock, cut into 6 - ounce pieces
3 cupslemon juice
1 ½ cupsmayonnaise
prepared
2anchovy fillets
chopped
0.5habanero
chopped
6cornichon
finely diced
2 tablespoonscapers
2 cupswhite wine vinegar
8serrano chiles
pricked with a fork
1 tablespoonsalt
Instructions
View on Food Network.com
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