Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
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By Food Network.com
Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar
Instructions
Prep:50minCook:1h 5min
Updated at: Sun, 24 Nov 2024 20:37:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
79
High
Nutrition per serving
Calories1259.1 kcal (63%)
Total Fat70.3 g (100%)
Carbs112 g (43%)
Sugars9.6 g (11%)
Protein36.9 g (74%)
Sodium5663.5 mg (283%)
Fiber10.8 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonskosher salt
1 tablespoonancho chili powder
1 teaspoonchili de arbol powder
4baking potatoes
large, like russets
canola oil
for frying
cilantro leaves
chopped
canola oil
or peanut
2 cupsall-purpose flour
plus 1 cup for dredging
salt
freshly ground black pepper
2 cupsbeer
3egg whites
large, beaten to stiff peaks
3 poundscod
or haddock, cut into 6 - ounce pieces
3 cupslemon juice
1 ½ cupsmayonnaise
prepared
2anchovy fillets
chopped
0.5habanero
chopped
6cornichon
finely diced
2 tablespoonscapers
2 cupswhite wine vinegar
8serrano chiles
pricked with a fork
1 tablespoonsalt
Instructions
View on Food Network.com
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