Buttermilk pancakes with maple bacon

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. Each serving provides 561 kcal, 19.5g protein, 57.7g carbohydrate (of which 15.2g sugars), 27.4g fat (of which 13g saturates), 2.3g fibre and 3.21g salt.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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