By Sarah Cobacho
EASY PICKLED RED ONIONS
3 steps
Prep:10min
Did you know how easy it is to make pickled onions? I’m currently going through a phase where I’m a little obsessed with them. They are so delicious and easy to make, and I love the bright pink colour.
Updated at: Thu, 17 Aug 2023 09:46:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories259.4 kcal (13%)
Total Fat0.3 g (0%)
Carbs50.7 g (20%)
Sugars44.4 g (49%)
Protein2.8 g (6%)
Sodium6995.6 mg (350%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
To a small saucepan, add the water, white vinegar, sugar and salt. Heat up until the sugar and salt have dissolved. Allow it to cool down a bit.
Step 2
Slice the onions thinly, place them in a jar, and cover them with the liquid.
Step 3
Store in the fridge for up to 2 weeks. Your onions will be ready to enjoy after 1 hour (although I’ll recommend letting them sit overnight before eating for the best results).
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