By evakoper.com
Indian Korma
4 steps
Cook:30min
Delicious vegan curry and you don't even miss the meat or meat substitute!
Updated at: Sat, 23 Nov 2024 12:07:33 GMT
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Ingredients
2 servings
Instructions
Step 1
Cut and wok the vegetables. Meanwhile, cook the rice.
Step 2
Add the spice paste briefly to the vegetables. Then add the coconut milk.
Step 3
Drain the chickpeas and toss them through the sauce.
Step 4
Simmer low until the vegetables are al dente (this is when you can poke the vegetables with your fork).
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