Soy Meat and Lentil Keema Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly mince the onion and celery, and slice the mushrooms.

Step 2

Put garlic cumin coriander cinnamon stick bay leave and olive oil into a pot and stir-fry over low heat. When it becomes aromatic, add the soy meat and stir-fry to blend well.

Step 3

Turn the heat to medium heat, add onion celery and mushrooms and stir-fry further until it becomes tender.

Step 4

Add the lentils, canned tomatoes, and hot water, and simmer for 20 minutes until the lentils become soft.

Step 5

Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until it is melted.

Step 6

Turn on the heat again and simmer until the excess moisture is almost gone.

Step 7

Serve with the Jasmine rice, pickled red onion, marinated red cabbage, cilantro, baked potatoes, and other garnish items as desired.

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