Chickpea Tacos

Name: Chickpea Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 15-ounce can of chickpeas, drained, rinsed and dried very well; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon chili powder; 2 tablespoons vegan mayonnaise; 2 tablespoons lime juice; 1 small bunch of cilantro (~1/2 cup chopped); 1/4 teaspoon cayenne; 2 cloves garlic, finely minced (1 teaspoon powder); 1 tablespoon maple syrup; 1/4 teaspoon freshly ground black pepper; 1/4 cup finely diced red onion; 2 plum tomatoes, diced; 1 large avocado; 8 corn tortillas