Coffee Scones (gluten-free option)

Name: Coffee Scones (gluten-free option)
Prep time: 1 h 20 min
Cook time: 18 min
Total time: 1 h 38 min
Cuisine: American
Ingredients: 9 1/2 ounces (2 1/4 cups, spoon and level) all-purpose flour (regular or gluten-free); 3 3/4 ounces (1/2 cup, packed) brown sugar; 1 tablespoon espresso powder; 2 1/4 teaspoons baking powder; slightly generous 1/2 teaspoon salt; 2 1/2 ounces (5 tablespoons) unsalted butter, frozen and cubed; 6 1/4 - 7 3/4 ounces (12-15 tablespoons) heavy cream, cold; 1/4 cup instant coffee granules; 2 teaspoons vanilla extract; 2 tablespoons instant coffee granules; 1 tablespoon water; 4 ounces (1 cup) confectioner's sugar; 1 - 2 tablespoons heavy cream; small pinch of salt; coarse sugar, for sprinkling

Instructions

Prep:1h 20minCook:18min

Brown sugar and espresso powder add extra intensity to these tender, buttery coffee scones, made extra-bold with a sweet coffee glaze. Coffee and scones are a classic pairing, and this recipe combines them into a single package!

Updated at: Mon, 21 Nov 2022 21:56:16 GMT