Beef Tenderloin & Shallot Pan Sauce with Garlic-Herb Creamed Kale & Mashed Potatoes

Name: Beef Tenderloin & Shallot Pan Sauce with Garlic-Herb Creamed Kale & Mashed Potatoes
Cook time: 40 min
Total time: 40 min
Cuisine: European
Ingredients: 12 ounce Yukon Gold Potatoes; 4 ounce Kale; 1 unit Shallot; ¼ ounce Chives; 10 ounce Beef Tenderloin Filets; 1 unit Beef Demi-Glace; 2 tablespoon Garlic Herb Butter; 6 tablespoon Sour Cream; 1 tablespoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:40min

Beef tenderloin is ultra-special (it’s the same cut as filet mignon!). True to its name, this cut is luxuriously tender—perfect for impressing your dinner companion (and yourself). Here, it’s seared to develop a deep brown crust and then drizzled with a rich, shallot pan sauce. Like any great steak-centric meal, this dish doesn’t skimp on the sides. Fluffy chive mashed potatoes are ideal for catching any extra sauce, while creamy, garlicky kale adds a deliciously hearty bite.

Updated at: Tue, 26 Nov 2024 08:51:26 GMT