Parisian Chocolate Baguettes ( Viennoise au chocolat)

Name: Parisian Chocolate Baguettes ( Viennoise au chocolat)
Prep time: 2 h
Cook time: 40 min
Total time: 2 h 40 min
Cuisine: European, French
Ingredients: 500 g all purpose flour; 1 tbsp. instant dry yeast; 50 g sugar, (brown or white); 1 medium egg; 250 ml milk, (lukewarm ); 60 g butter, (in cubes & room temperature); 50 g dark chocolate, (crushed in small pieces ); pinch of sea salt; 1 egg yolk, (for brushing before baking)

Instructions

Prep:2hCook:40min

Parisian Bakery style sweet baguettes with chocolate, also known as sweet Vienna bread or Viennese pastries (Viennoise au chocolat). These typical Parisian pastries are shaped as baguettes with a texture similar to French brioche and elevated by chocolate chips. Ideal for breakfast, brunch or a snack in between.

Updated at: Mon, 05 Jan 2026 12:04:47 GMT