Sichuan Tahini Noodles

Name: Sichuan Tahini Noodles
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 400g cavolo nero; 3 tbsp neutral oil; 1 tbsp white miso paste; pinch of sugar; 1 tsp sichuan peppercorns; 2 tsp chilli flakes; 2 tsp toasted sesame seeds; 2 large garlic cloves, minced; 2 tbsp vegetable oil (or any neutral oil); 2 tbsp tahini; 2 tbsp light soy sauce; 2 tbsp black vinegar; 1 tsp sugar; 400g ready-to-wok noodles; 250g frozen edamame; drizzle of sesame oil; sprinkle of toasted sesame seeds

Instructions

Prep:10min

These noodles are delicious, easy and so quick to make. Flavour wise, they’re perfectly balanced. The speedy chilli oil adds heat, which is mellowed out by the creamy tahini, and the soy, vinegar and garlic give it all a tasty, umami-packed kick. The crispy kale and edamame are optional extras, but they add texture and protein to the dish, turning it into a more complete, balanced meal.

Updated at: Fri, 22 Nov 2024 06:09:59 GMT