Shawarma Cauliflower Bowl with Lemon Dill Yogurt Sauce (Vegan)

Name: Shawarma Cauliflower Bowl with Lemon Dill Yogurt Sauce (Vegan)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 cup Cauliflower Florets; 1 cup Canned Chickpeas (Drained & Rinsed); 2 Tbsp Olive Oil; 1 Tbsp Shawarma Seasoning; ¼ tsp Kosher Salt; 4 cups Kale (massaged); 1 cup Cooked Quinoa; 1 Cucumber; ½ cup Cherry or Grape Tomatoes; ½ cup Plain Dairy-Free Yogurt; ½ Lemon (Juiced); 1 Garlic Clove; 1 Tbsp Fresh Dill; ¼ tsp Black Pepper

Instructions

Prep:10minCook:30min

Healthy and delicious cauliflower shawarma nourish bowls with a creamy lemon dill yogurt sauce. Made with shawarma spiced cauliflower and chickpeas, fresh veggies, and fluffy quinoa topped off with a tangy lemon dill yogurt sauce. A simple sheet pan meal that won’t disappoint.

Updated at: Fri, 22 Nov 2024 04:09:13 GMT