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By cookefast.com
Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing
Instructions
Prep:15minCook:25min
Elevate your meal with these Roasted Veggie Chickpea Bowls, topped with a creamy, tangy Maple Dijon Tahini Dressing! This dish is a delicious combination of wholesome roasted vegetables, protein-packed chickpeas, and fluffy quinoa or rice, all brought together by a vibrant dressing that adds just the right amount of sweetness and zing. Perfect for a quick lunch or a satisfying dinner, these bowls are not only nutritious but also bursting with flavor and color. Easy to prepare and full of healthy ingredients, this recipe will quickly become a staple in your meal rotation.
Updated at: Fri, 01 Aug 2025 04:02:04 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Nutrition per recipe
Calories1681.1 kcal (84%)
Total Fat75.8 g (108%)
Carbs210.1 g (81%)
Sugars45.3 g (50%)
Protein59.3 g (119%)
Sodium1847 mg (92%)
Fiber48.1 g (172%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1zucchini
sliced

1carrot
sliced

1broccoli crown
cut into florets

1red onion
quartered

1can chickpeas
drained and rinsed

2 tablespoonsolive oil

1 teaspoonsmoked paprika

salt
to taste

pepper
to taste

¼ cuptahini

1 tablespoondijon mustard

1 tablespoonmaple syrup

2 tablespoonslemon juice

2 tablespoonswater
or more, as needed, for thinning

2 cupsquinoa
cooked, or rice

Fresh parsley
or cilantro, chopped, for garnish
Instructions
View on cookefast.com
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Notes
11 liked
1 disliked
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Makes leftovers
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