Cauliflower Shawarma Bowls with Tahini Dressing

Name: Cauliflower Shawarma Bowls with Tahini Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 1 large head cauliflower; 3 tablespoons olive oil; 1 lemon (juiced); 3 garlic cloves (crushed or minced); 1 ½ teaspoons cumin; 1 teaspoon smoked paprika; ¼ teaspoon turmeric; ¼ teaspoon cinnamon; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup tahini; Juice from ½ lemon; ¼ teaspoon garlic; 1 teaspoon maple syrup; ¼- ½ cup cold water; salt & pepper to taste; 10 oz Mixed greens (or more); 15 oz can of chickpeas (rinsed and drained); 2 mini cucumbers (sliced); ½ pint cherry tomatoes (halved); 12 kalamata olives (halved); ¼ of a medium red onion (sliced thin); Everything But the Bagel Seasoning (or black sesame seeds, optional)