Vegan Pot Pie Soup

Name: Vegan Pot Pie Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tbsp vegan butter; 1 cup yellow onion, diced ((~ 1/2 medium onion)); 1 cup carrots, peeled & sliced ((~2 carrots)); 1 1/2 tsp garlic, minced ((3 cloves)); 1/3 cup all-purpose flour; 2 cups plant milk ((full-fat such as soy)); 1 tbsp cornstarch; 2 cups yukon gold potatoes, diced ((~2 medium potatoes)); 3 cups vegetable broth, low-sodium; 1 tsp poultry seasoning; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tbsp fresh rosemary, chopped; 1 cup frozen peas; 8-12 ounce frozen vegan chicken ((optional))

Instructions

Prep:5minCook:25min

Curl up to a delicious cozy bowl of Vegan Pot Pie Soup! A thick creamy chowder is filled with veggies, vegan chicken, and fresh herbs. It’s just like the classic but in soup form! This comforting bowl of love is perfect for busy weeknights and one that everyone will devour.

Updated at: Mon, 27 Nov 2023 21:15:01 GMT