Fruit mince bread

Name: Fruit mince bread
Cook time: 1 h
Total time: 1 h
Cuisine: British
Ingredients: 250 gram (8 ounces) unsalted butter; 1 cup (250ml) milk; 3 1/3 cup (500g) plain (all-purpose) flour; 1/2 cup (110g) caster (superfine) sugar; 6 teaspoon (17g) dried yeast; 2 eggs; 2 egg yolks; 1/3 cup (25g) flaked almonds; 1/4 cup (55g) firmly packed light brown sugar; 1 tablespoon finely grated orange rind; 1 1/2 tablespoon orange juice; 1 1/2 tablespoon brandy; 1/2 teaspoon mixed spice; 1 1/2 cup (240g) pure icing (confectioners') sugar; 20 gram (¾ ounce) unsalted butter; 2 tablespoon lemon juice; 25 gram (¾ ounce) unsalted butter; 1/2 cup (75g) raisins; 1/2 cup (80g) dried currants; (80g) sultanas; 2 tablespoon blanched almonds, coarsely chopped; 1 (130g) apple

Instructions

Cook:1h

This spiced, slightly boozy fruit mince bread is just the ticket if you're looking for some raisin bread or toast with a bit of oomph. Serve it fresh or toasted with lashings of butter.

Updated at: Wed, 13 Mar 2024 02:58:25 GMT