By homecookingcollective.com
Easy Lemon Blueberry Pancakes
Instructions
Prep:10minCook:10min
These lemon blueberry pancakes are light, fluffy, and studded with juicy blueberries! A combination of buttermilk, lemon zest, and fresh lemon juice gives these pancakes a fresh and tangy flavor.
Updated at: Thu, 09 May 2024 08:31:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories170.6 kcal (9%)
Total Fat6.6 g (9%)
Carbs23.3 g (9%)
Sugars5.4 g (6%)
Protein4.5 g (9%)
Sodium364.8 mg (18%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
0.5 stickunsalted butter
1lemon
large, zested and juiced to yield 3 tablespoons lemon juice
2 tablespoonssugar
1 ¾ cupsall-purpose flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
1 teaspoonKosher Salt
or 1/2 teaspoon Morton Kosher Salt or Sea Salt
1 cupbuttermilk
2eggs
large
1 teaspoonvanilla extract
1 cupfresh blueberries
Instructions
View on homecookingcollective.com
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