By inthekitchenwithmatt.com
Rice Cooker Pancake
Instructions
Prep:5minCook:1h 15min
Learn how to cook a thick spongy pancake in a rice cooker!
Updated at: Sun, 12 Jul 2026 15:18:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories305 kcal (15%)
Total Fat11.7 g (17%)
Carbs41.6 g (16%)
Sugars9.9 g (11%)
Protein8.6 g (17%)
Sodium870.3 mg (44%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on inthekitchenwithmatt.com
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