Baingan Bharta (Punjabi-Style)

Name: Baingan Bharta (Punjabi-Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium eggplant (around 550 grams ); 3 large garlic cloves; 1 & ½ tablespoon oil (I used mustard oil, you can use oil of choice); 4 large garlic cloves (chopped); 1 inch ginger (chopped); 1 green chili (chopped, add more to taste); 1 medium red onion ( 120 grams , chopped); 2 medium tomatoes ( 280 grams , chopped); ½ teaspoon red chili powder (or to taste, I used Kashmiri red chili powder); 1 teaspoon coriander powder; ¾ teaspoon salt (or to taste); 2 tablespoons chopped cilantro

Instructions

Prep:10minCook:20min

This Punjabi style Baingan Bharta is one of my favorite ways to enjoy eggplant. Fire roasted eggplant is mashed and mixed with spices, which is perfect to enjoy with warm rotis.

Updated at: Fri, 13 Feb 2026 00:58:55 GMT