Shami Kebab

Name: Shami Kebab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 g Minced Meat (Lamb or beef); 100 g Split Bengal Gram (Chana dal,); 1 Onion (Finely chopped); 2-3 Green Chilies (Chopped); 1- inch Ginger (Chopped); 2 cloves Garlic (Minced); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1/2 tsp Chilli Powder; 1/2 tsp Turmeric Powder; Salt (Adjust to taste); 2-3 tbsp Coriander (Chopped); Oil (For shallow frying)

Instructions

Prep:15minCook:25min

Shami Kebab, a classic dish with roots in South Asian cuisine, presents a delightful blend of spices and minced meat. Ideal for both novice and seasoned cooks, this recipe offers a delicious journey into the rich culinary heritage of the region.

Updated at: Fri, 04 Sep 2026 07:51:21 GMT