Baingan Bharta

Name: Baingan Bharta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 medium eggplant (around 550 grams); 3 large garlic cloves; 1.5 tablespoon oil (I used vegetable oil); 4 large garlic cloves (chopped); 1 inch ginger (chopped); 1 green chili (or to taste, chopped); 1 medium red onion (120 grams, chopped); 2 medium tomatoes (280 grams, chopped); 1/2 teaspoon red chili powder (or to taste); 1 teaspoon coriander powder; 3/4 teaspoon salt (or to taste); 2 tablespoons chopped cilantro

Instructions

Prep:10minCook:20min

Spicy fire roasted eggplant mash, Baingan Bharta is best enjoyed with roti or parathas. This Punjabi Baingan Bharta recipe uses minimal spices for the best results! Vegan & gluten-free.

Updated at: Sun, 06 Jul 2025 01:47:18 GMT