Cheese Tortelloni with Mushroom Sauce, Parmesan, and Chili Flakes

Name: Cheese Tortelloni with Mushroom Sauce, Parmesan, and Chili Flakes
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 unit Scallions; 8 ounce Button Mushrooms; 2 clove Garlic; 9 ounce Cheese Tortelloni; 1 tablespoon Italian Seasoning; 2 tablespoon Cream Cheese; 2 tablespoon Sour Cream; ¼ cup Parmesan Cheese; 1 teaspoon Chili Flakes; 2 teaspoon Olive Oil; 3 tablespoon Butter; Kosher Salt; Pepper; 1 unit Mushroom Stock Concentrate

Instructions

Cook:30min

Umami is defined as that hard-to-describe flavor that makes it impossible to put down your fork. Not sure if you’ve ever experienced the ‘fifth taste?’ After one bite of this dish, you’ll totally understand the obsession. Tender cheese-stuffed tortelloni is tossed in a creamy sauce that’s dotted with bites of earthy mushrooms. The finishing touch is a scattering of crunchy scallion greens, plus chili flakes for a kick. Talk about savory bliss. Plus, it cooks up in no time. What are you waiting for?!

Updated at: Tue, 18 Jul 2023 09:21:40 GMT