Gluten-Free Cottage Cheese Pancakes

Name: Gluten-Free Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 Cup Rolled Oats (gluten-free); 1 Cup Cottage Cheese (4% milkfat); 1 Tablespoon Maple Syrup; 1 Egg; 1/2 Tablespoon Baking Powder; 1 Teaspoon Baking Soda; 1 Teaspoon Cinnamon; 1/2 Teaspoon Salt

Instructions

Prep:10minCook:10min

These Gluten-Free Cottage Cheese Pancakes are irresistibly fluffy, naturally sweet, and protein-packed, yet come together in under 20 minutes with no protein powder needed. Made with simple staples like oat flour, eggs, and cottage cheese, they're perfect for meal prep or a lazy weekend breakfast.

Updated at: Thu, 26 Feb 2026 11:13:44 GMT