Arancini

Name: Arancini
Cuisine: Italian
Ingredients: 2 onions; 70 g Parmesan cheese; 1 lemon; 30 g unsalted butter; olive oil; 500 g risotto rice; 1 big pinch of saffron; 175 ml dry Italian white wine; 2 litres hot organic vegetable stock; 1 litre vegetable oil for frying; 100 g shelled pistachios; ½ a bunch of fresh oregano (15g); 1 x 150 g ball of mozzarella cheese; 100 g caciocavallo cheese; 150 g semi-dried tomatoes; 150 g plain flour; 3 large free-range eggs; 300 g fine dried breadcrumbs; 3 cloves of garlic; 1 fresh red chilli; ½ a bunch of fresh basil (15g); 1 x 400g tin of quality plum tomatoes