Leek and Mushroom Cottage Pie
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By cooking.nytimes.com
Leek and Mushroom Cottage Pie
Instructions
Cook:1h 30min
Updated at: Tue, 11 Nov 2025 21:53:43 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories577.8 kcal (29%)
Total Fat31.1 g (44%)
Carbs65.6 g (25%)
Sugars14 g (16%)
Protein13.4 g (27%)
Sodium350.3 mg (18%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
1onion
large, diced
salt
pepper
4leeks
medium, tender green and white parts, split lengthwise and cut in 1-inch pieces
2 tablespoonsolive oil
1 poundmushrooms
medium-brown, or white, quartered
0.5 poundshiitake mushrooms
caps only, sliced 1/4-inch thick
2 teaspoonsfresh thyme
chopped
2garlic cloves
small, minced
2 tablespoonsparsley
chopped
2 tablespoonswhite miso
optional
2 cupswhole milk
2 tablespoonscornstarch
dissolved in 2 tablespoons cold water
3 poundsrusset potatoes
or yellow-fleshed, peeled and cut in 2-inch chunks
6 tablespoonsunsalted butter
½ cupheavy cream
1 cupdry bread crumbs
homemade coarse
Instructions
View on cooking.nytimes.com
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