Broccoli and Stilton Soup

Name: Broccoli and Stilton Soup
Cuisine: Japanese, Asian
Ingredients: 3 tablespoons garlic infused olive oil; 6 spring onions (finely chopped); 2 teaspoons dried thyme; 1 kilogram frozen broccoli; 1250 millilitres hot vegetable stock (from concentrate or cube); 200 grams crumbled or chopped stilton cheese; freshly ground black pepper; 1 long fresh red chilli pepper (deseeded & finely chopped (optional))

Instructions

I use frozen broccoli; actually, frozen organic broccoli, if that makes you feel better. In fact, this is better when made with frozen, and certainly more convenient for an impromptu standby. And please read the Additional Information section at the end of the recipe before proceeding.

Updated at: Sat, 19 Apr 2025 08:55:29 GMT