Beef Tomato Stir-fry

Name: Beef Tomato Stir-fry
Prep time: 1 h 10 min
Cook time: 5 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 pound flank steak ((450g, sliced into ¼-inch thick pieces)); 1 tablespoon cornstarch; 1 teaspoon oil; ¼ teaspoon salt; 2 tablespoons ketchup; 2 tablespoons light soy sauce; 1½ teaspoons sugar ((or to taste)); ½ teaspoon sesame oil; ground white pepper ((to taste)); 2 tablespoons vegetable or canola; 2 slices ginger; 1 clove garlic ((finely minced)); ¼ cup shallot ((sliced)); 1 scallion ((cut into 2-inch pieces at an angle)); 4 to 5 large tomatoes ((cut into wedges)); 1 tablespoon Shaoxing wine; 1/2 tablespoon cornstarch ((mixed with 1 tablespoon water))

Instructions

Prep:1h 10minCook:5min

This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home.

Updated at: Sat, 19 Oct 2024 23:51:50 GMT