Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup bulgur (I prefer red, fine-ground); 2 cups boiling water; 3 medium sized ripe tomatoes (diced); 1 cucumber (diced); 2 cloves garlic (finely minced); Juice from 1 lemon; 1 teaspoon kosher or coarse celtic salt; 1-2 bunches of parsley (stems removed (1 bunch is pictured, 2 is more traditional)); 1½ cups mint leaves; 4 scallions; 5 tablespoons extra-virgin olive oil; Freshly ground black pepper