Quinoa Tabbouleh

Fresh summery quinoa, tomato, cucumber, fresh herbs, lime, red onion, sunflower

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and cook quinoa according to packet instructions.

Step 2

Drain and chill the quinoa.

Step 3

For the salad

Step 4

To make the dressing; juice the lemon and mix with the olive oil and crushed garlic.

Step 5

Dice the cucumber, onion, tomato.

Step 6

Lightly toast the sunflower seeds and pistachio.

Step 7

Finely chop the mint and parsley

Step 8

Mix everything together in a large bowl

Step 9

Check seasoning and serve.

Step 10

Garnish with some rocket leaf, pistachio, cherry tomato, diced cucumber and lemon zest.