Beef Negimaki (Beef Scallion Rolls)

Name: Beef Negimaki (Beef Scallion Rolls)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sake; 1 tsp light brown sugar; 1 tsp rice vinegar; 80 g green onion; 150 g thinly sliced beef; 1 tsp all-purpose flour; 1 tsp cooking oil; 2-3 lettuce leaves (optional for serving)

Instructions

Prep:5minCook:10min

Learn how to make delicious beef negimaki made with thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce. This dish is quick and easy to make, and makes the perfect appetizer or bento box filler!

Updated at: Mon, 18 Nov 2024 00:07:38 GMT