By washingtonpost.com
Turmeric Chickpea Stew
This golden bowl is full of warm-toned vegetables and spiced with turmeric and paprika.
Updated at: Fri, 05 Apr 2024 13:29:33 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories553.2 kcal (28%)
Total Fat29.5 g (42%)
Carbs62.6 g (24%)
Sugars7 g (8%)
Protein16 g (32%)
Sodium1010.9 mg (51%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
3 tablespoonsextra-virgin olive oil
4 clovesgarlic
thinly sliced
4 cupslow-sodium vegetable broth
¼ cupcreamy peanut butter
¼ cuplong-grain brown rice
uncooked
1 x 15 ouncecan cooked chickpeas
or 1 1/2 cups
1sweet potato
large, scrubbed well and cut into 1/2-inch dice
1carrot
large, scrubbed well and cut into 1/2-inch dice
1orange bell pepper
seeded and cut into 1/2-inch dice
2 teaspoonsground turmeric
2 teaspoonssweet paprika
2 teaspoonsonion powder
¼ teaspooncrushed red pepper flakes
½ teaspoonkosher salt
or more as needed
Cilantro leaves
chopped, for garnish
lemon wedges
for garnish
Instructions
View on washingtonpost.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
