Vegan Stuffed Shells with Spinach and Zucchini

Name: Vegan Stuffed Shells with Spinach and Zucchini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 12 ounces jumbo pasta shells, ((340g)); 1 tablespoon olive oil; 1/2 large yellow onion, (diced); 3 garlic cloves, (minced, ); 1 zucchini, (shredded); 2 cups baby spinach, (chopped, (60g)); 5 ounces classic hummus, ((half a standard container or 140g)); 8 ounces vegan cream cheese, ((227g)); 1 cup vegan mozzarella shreds, (divided, (100g)); 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup fresh basil leaves, (chopped, (8g)); 24 ounces pasta sauce, ((2½-3 cups or 680g)); 1/2 cup pasta water, ((120ml))

Instructions

Prep:15minCook:25min

These comforting Vegan Stuffed Shells bring big flavor with little effort. Jumbo shells are filled with a creamy blend of vegan cheese, hummus, herbs, and sautéed veggies, then baked in rich pasta sauce until bubbly and delicious.

Updated at: Wed, 17 Dec 2025 00:34:01 GMT