Pan-Seared Halibut with Tomato Vinaigrette

Name: Pan-Seared Halibut with Tomato Vinaigrette
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 pounds heirloom tomatoes, coarsely chopped and juices reserved; 2 tablespoons minced shallots; 1 garlic clove, minced; 1 tablespoon white balsamic vinegar; 1 tablespoon snipped chives; 1 tablespoon chopped flat-leaf parsley; 3 tablespoons extra-virgin olive oil; 1 teaspoon ground fennel seeds; Salt and freshly ground pepper; Four 6-ounce skinless halibut fillets; 1 tablespoon unsalted butter

Instructions

Cook:25min

This delicious pan-seared halibut is adapted from a dish chef Shawn McClain used to serve at Spring in Chicago. The mild but meaty fish is paired with a chunky tomato–white balsamic vinaigrette for an elegant main that takes less than half an hour.

Updated at: Mon, 02 Jun 2025 14:30:01 GMT