Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
49
High
Nutrition per serving
Calories505.6 kcal (25%)
Total Fat20.4 g (29%)
Carbs69.9 g (27%)
Sugars15.1 g (17%)
Protein12.6 g (25%)
Sodium582.2 mg (29%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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