Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
47
High
Nutrition per serving
Calories502.6 kcal (25%)
Total Fat20.4 g (29%)
Carbs67 g (26%)
Sugars15.3 g (17%)
Protein13.2 g (26%)
Sodium582.2 mg (29%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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