By eatingwell.com
Colorful Roasted Sheet-Pan Vegetables
Instructions
Prep:15min
These easy sheet-pan veggies will give your plate a pop of color. Serve them as a side or tossed into a pasta dish.
Updated at: Tue, 14 Oct 2025 00:52:11 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
6
Low
Nutrition per serving
Calories97.7 kcal (5%)
Total Fat5.6 g (8%)
Carbs11.8 g (5%)
Sugars3.9 g (4%)
Protein1.9 g (4%)
Sodium248.1 mg (12%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 cupsbutternut squash
cubed, 1 inch
3 tablespoonsextra-virgin olive oil
divided
4 cupsbroccoli florets
2red bell peppers
cut into squares
1red onion
large, cut into bite-size chunks
2 teaspoonsItalian seasoning
or herbes de Provence
1 teaspooncoarse kosher salt
¼ teaspoonpepper
1 tablespoonbalsamic vinegar
best-quality
Instructions
View on eatingwell.com
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