Lentil and Ham Soup

Name: Lentil and Ham Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 cups dried lentils (approx. 16 oz., rinsed); 1.5 cups diced cooked ham; 1 cup sliced celery (about 2 stalks); 1/2 cup diced onion (about 1/2 large onion); 2 cloves garlic; 15 ounces canned diced tomatoes; 6 cups vegetable or chicken broth; 2 Tablespoons olive oil; 1 ham bone from leftover ham; 1.5 cups kale or spinach (, stems removed and finely chopped); 2-3 carrots (, diced)

Instructions

Prep:15minCook:40min

This classic lentil and ham soup recipe is a cozy, comforting meal, made with just a few simple ingredients. It's a great way to use leftover ham and stretch your ingredients. Make it in the dutch oven or use my slow cooker or Instant Pot instructions, and serve up a bowl today!

Updated at: Fri, 20 Sep 2024 00:10:50 GMT