Sourdough Discard Zucchini Bread

Name: Sourdough Discard Zucchini Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups (180 grams) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ cup canola oil; ½ cup (100 grams) brown sugar (packed); ¼ cup (50 grams) granulated sugar; 2 large (100 grams) eggs; ½ cup (100 grams) sourdough starter discard; ¼ cup (60 grams) unsweetened applesauce; 1 teaspoon vanilla extract; 1 ¼ cups (170 grams) grated zucchini (about 1 small to medium zucchini); ½-1 cup chopped nuts or chocolate chips ((optional))

Instructions

Prep:15minCook:1h 15min

This Sourdough Discard Zucchini Bread combines freshly grated zucchini, sourdough starter discard, and warm spices for an easy quick bread recipe. It's perfect for using up excess starter and garden-fresh zucchini.

Updated at: Thu, 21 Nov 2024 09:53:56 GMT