Butternut Squash Buns

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190C

Step 2

Peel the squash and slice it(about 1-1.5cm thickness )

Step 3

Scoop out the seeds, and using the nozzle for the piping bag cut out the centre from seedless slices (optional)

Step 4

Whisk the egg white until soft peaks and brush the slices (both sides) with it.

Step 5

In a bowl mix cinnamon and sugar and dip in the butternut squash slices, so they cover on both sides.

Step 6

Unfold the puff pastry and slice it into 2cm strips.

Step 7

Wrap the butternut squash slices with puff pastry strips and transfer them to the baking tray, lined with parchment. Continue until you finish all pastry.

Step 8

Mix egg yolk with milk and brush the buns.

Step 9

On another tray lined with parchment place the slices without the pastry.

Step 10

Bake for 25-30 minutes or until golden.

Step 11

When ready, drizzle the honey over the baked butternut squash and sprinkle the cinnamon on top of the buns.

Step 12

Enjoy!