Vegan Queso

Name: Vegan Queso
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup raw cashews; 1 cup salsa; 1/3 cup nutritional yeast; 2 teaspoons cumin; 1/2 teaspoon sea salt; 1/2 cup water

2 steps

Prep:5min

This queso is the easiest non-dairy Mexican cheese sauce that you won't be able to stop eating!!

Updated at: Mon, 14 Apr 2025 11:06:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories128.2 kcal (6%)

Total Fat7.9 g (11%)

Carbs9.3 g (4%)

Sugars2.2 g (2%)

Protein6.7 g (13%)

Sodium317.2 mg (16%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupraw cashews

1 cupsalsa

⅓ cupnutritional yeast

2 teaspoonscumin

½ teaspoonsea salt

½ cupwater

Instructions

Step 1

Place all the ingredients in a blender and blend until smooth.

Step 2

If you want to serve this as a dip, pour the smooth queso into a pot over medium heat. Whisk continuously until it thickens up a bit and is warmed through.

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