By healthstartsinthekitchen.com
Sundried Tomato and Artichoke Chicken
Updated at: Tue, 13 Jan 2026 08:29:35 GMT
Nutrition balance score
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Ingredients
4 servings
4boneless skinless chicken breasts
¼ cupbutter
or ghee
1can artichoke hearts
coarsely chopped
¼ cupsun dried tomatoes
finely chopped
¼ cupshredded provolone cheese
or Italian/pizza blend with mozzarella & provolone
¼ cupcrumbled feta cheese
¼ cupgrated parmesan cheese
¼ cupmayonnaise
2 tablespoonsfresh parsely
chopped
1 clovegarlic
pressed or minced
4 ounceswhite button mushrooms
sliced
1 wedgelemon
sea salt
black pepper
Instructions
View on healthstartsinthekitchen.com
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