Sundried Tomato and Artichoke Chicken

Name: Sundried Tomato and Artichoke Chicken
Cuisine: Mediterranean, American
Ingredients: 4 Boneless Skinless Chicken Breasts; 1/4 cup Butter (or ghee); 1 can artichoke hearts (coarsely chopped); 1/4 cup sun dried tomatoes (finely chopped); 1/4 cup shredded provolone cheese (or Italian/pizza blend with mozzarella & provolone); 1/4 cup crumbled feta cheese; 1/4 cup grated parmesan cheese; 1/4 cup mayonnaise; 2 tablespoons fresh parsely, chopped; 1 clove Garlic (pressed or minced); 4 ounces white button mushrooms (sliced (approx 1/2 of a 8 ounce pack)); 1 wedge lemon(s); Sea Salt; Black Pepper