Soto Ayam - Indonesian "Chicken" Soup

Name: Soto Ayam - Indonesian "Chicken" Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian
Ingredients: 3 garlic clove; 2 medium shallot; 3 Thai chili pepper (bird's eye chili); 1½ Tbsp fresh ginger; 1 Tbsp vegetable oil; 1½ tsp fresh turmeric; 1½ tsp ground coriander; 2 medium potato; 4 cup water; 1 vegetable bouillon cube; 1⅔ cup canned full-fat coconut milk; 5.291 oz dry ramen noodles; 7.055 oz mock chicken pieces; chicken spice mix; ⅔ cup fresh bean sprouts; ¼ cup fresh cilantro; 1 stalk green onion; 2 Tbsp crispy fried onions

Instructions

Prep:20minCook:25min

We've transformed the classic Indonesian soto ayam into a vegan delight by using mock "chicken" pieces. This soup is brimming with a rich symphony of flavours from aromatic ingredients like ginger, garlic, shallots, and turmeric, lending it a unique colour and flavour profile. Mixed with noodles, potatoes, and a variety of veggies, this combination results in a delicious, filling soup that everyone can enjoy.

Updated at: Fri, 22 Nov 2024 09:56:28 GMT